Our Staff
Owner and Chef, Sam Giumarello
Owner and Chef, Sam Giumarello, Jr.
From a young age, Chef Sam Giumarello, Jr. taught himself to cook, dreaming of one day owning his own restaurant. That passion led him to the Academy of Culinary Arts in Mays Landing, where he graduated in 1986. At just 21, fueled by family support and unwavering determination, Sam opened the doors to Giumarello's in 1988, with modest beginnings in Haddon Heights during a blizzard that couldn't stop the momentum.
Today, nearly four decades later, Chef Sam remains deeply hands-on as owner and chef at our single-location gem in Haddon Township, NJ. He personally oversees the kitchen, evolving the menu with fresh, high-quality ingredients while honoring family-inspired Northern Italian traditions, blending them with premium steaks, a fresh raw bar, and bold flavors. The restaurant's aesthetics, offerings, and welcoming vibe continue to evolve under his guidance—always with the goal of delivering exceptional experiences that keep generations of South Jersey locals coming back.
As a true local favorite since 1988, Giumarello's thrives because of Chef Sam's commitment to quality, creativity, and genuine hospitality. Join us and taste the legacy firsthand!
Our Staff
At Giumarello's, we're incredibly fortunate to have a talented, local team of professionals who truly become part of the family. Carefully selected for their passion, skill, and commitment to hospitality, many of our staff members have been with us for over a decade—and some for more than two decades! We've celebrated life's biggest moments together: weddings, the births of children, and even the births of grandchildren. Through every evolution of our menus, our space, and our community, they've remained the steady, welcoming presence that keeps guests coming back year after year.
This remarkable loyalty isn't just a statistic; it's the foundation of the exceptional service our guests experience every time they walk through the door. Our longtime team brings consistency, warmth, and genuine care to every interaction, whether guiding you through our Northern Italian specialties, recommending the perfect wine pairing at G Bar, or ensuring your celebration runs flawlessly. In an industry where turnover is common, our staff's longevity reflects the supportive, family-first environment Chef Sam Giumarello, Jr. and the entire Giumarello family have cultivated since opening our doors in 1988.
We're proud of this incredible group of locals who help make Giumarello's more than just a restaurant—it's a South Jersey tradition. We look forward to growing our team and continuing this legacy of exceptional people and unforgettable experiences for many years to come.