Our Food Philosophy

Locally Sourced, Seasonally Fresh, Sustainably Prepared

At Giumarello's, our commitment to exceptional dining starts with the ingredients themselves. Since 1988, as a chef-owned and family-run restaurant in Haddon Township, NJ, we've built lasting partnerships with local growers, farmers, and trusted suppliers to bring the freshest, highest-quality components to every plate. We believe great food nourishes both body and community—choosing sustainable, seasonal, and responsibly sourced items whenever possible to support South Jersey agriculture, reduce our environmental footprint, and deliver bold, authentic flavors that delight our guests.

We prioritize local and regional sourcing for dairy, poultry, meats, and produce—celebrating the bounty of New Jersey and nearby areas. Our relationships with growers ensure peak freshness and traceability, while sustainable practices guide our selections for seafood and other items. Chef Sam Giumarello, Jr. personally oversees this process, hand-selecting premium cuts and seasonal gems to inspire our Northern Italian-inspired dishes, premium steaks, and fresh raw bar offerings.

Our Menu

Food quality is what has helped Giumarello's to earn its spot at number one on Tripadvisor.  

Fresh Strawberries, red Grapes, and an Apple with Cheese At Giumarello's

Fresh fruits and cheeses that your tastebuds will thank you for.

All desserts are made on-site at Giumarello's Restaurant

Our pastry chef is always thinking of new items to feature on our menu. Treat yourself to one of our many fresh offerings, we promise it will be delicious.