Our Food Menus

Giumarello’s Restaurant & G Bar in Haddon Township, NJ, stands out with exceptional Northern Italian cuisine. We source the freshest ingredients daily, ensuring every dish—from handcrafted pasta and succulent steaks to seafood and chef-inspired specials—delights your palate. Chef Sam and our dedicated team pour passion into every plate, and the countless empty plates returned tell us you’re loving it. Pair your meal with a craft cocktail or premium wine from our renowned G Bar. Explore our menu and experience the vibrant, trendy vibe that makes Giumarello’s the top choice for dining in Haddon Township!

CHEF SAM'S FAVORITES RAW BAR APPETIZERS G BAR BURGERS SALADS ENTREES SIDES

Soups - Salads - Appetizers

CHEF SAM'S FAVORITES

SPRING ASPARAGUS PUREE SOUP

with jumbo lump crabmeat

ESCAROLE WITH MEATBALLS

Egg drop, pastina, meatballs

MEATBALL STUFFED LONG HOTS

2 Meatball-stuffed long hot peppers with sharp provolone cheese

LOLLIPOP LAMB CHOPS

Mascarpone polenta, truffle mushroom cream sauce, fresh thyme 25 (served medium-rare only)

CRAB STACK

Jumbo lump crabmeat, avocado, mango salsa

DAY BOAT SCALLOPS

3 u10 scallops, pan-seared, lobster-asparagus risotto, lobster beurre blanc, rainbow. microgreens

TOMATO & EGGPLANT BURRATA

Panko-crusted eggplant, ripe tomato, prosciutto, fresh basil, burrata, olive oil, balsamic drizzle, basil salt

BROCCOLI RABE & SAUSAGE

Sautéed in garlic & olive oil, soft polenta with shaved Auricchio sharp provolone

FENNEL & BLOOD ORANGE SALAD

Shaved fennel, celery, Honey Crisp apples, toasted sweet and salty toasted almonds, goat cheese, pickled jalapeno

ENTREE SPECIALS

PRIME BLACKENED BONELESS RIB EYE

House Worcestershire sauce, crème fraiche, mashed potatoes, Guinness beer battered onion rings

PORCINI-DUSTED PRIME NY STRIP

Local Kennett Square wild mushroom sauté, black truffle butter, au jus, whipped potatoes

FILET AU POIVRE

Peppercorn-crusted, creamy cognac sauce with steamed spinach

ALASKAN HALIBUT FRANCAISE

lightly battered, sauteed with lemon, butter, white wine, capers, and jumbo lump crabmeat

CHOP FRA DIAVALO "BOLOGNESE"

Choose between Pork Chop or Veal Chop. Pounded, lightly breaded, spicy meat sauce, mozzarella cheese, long Italian hot peppers

HONEY MUSTARD GLAZED SALMON

panko-crusted, roasted asparagus, sweet potato mash, honey Dijon glaze

SEAFOOD PESCATORE

Diver sea scallops, u10 shrimp, jumbo lump crabmeat, clams, and mussels simmered in our tomato sauce over capellini (spicy upon request)

RAW BAR

BLUE POINT OYSTER, CT

Medium brine, smooth texture

CAPE MAY SALT COCKTAIL OYSTER, NJ

Cocktail size (smaller), sweet, plump tender

JUMBO SHRIMP COCKTAIL

Housemade Jack Daniels mustard & cocktail

COLOSSAL CRAB COCKTAIL

Housemade Jack Daniels mustard sauce

TIDE RIDER OYSTER, NJ

briny, meaty, clean finish

OYSTER SAMPLER

2 Blue Point, 2 Cape May Salt, 2 Tide Rider

MIDDLENECK CLAMS ON THE HALF, VA

Tender and small

CHERRYSTONE CLAMS ON THE HALF, NJ

Large and very tender

ICED SEAFOOD PLATE

6 Blue Point oysters, 6 Middleneck clams, 6 jumbo shrimp cocktail, and colossal crab cocktail

APPETIZERS

ANTIPASTI CALDO (FOR TWO)

Lobster ravioli, shrimp pancetta, eggplant Florentine

SHRIMP PANCETTA

Stuffed with horseradish, wrapped in bacon, Dijon cream sauce

SPICY SHRIMP & CALAMARI

Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette

MR. G'S SAUTEED HOTS N' SWEETS

Hot and sweet peppers, Italian sausage, and sharp provolone, served with crusty semolina bread

HUMMUS TRIO

White bean, artichoke-pesto, oven-roasted tomato, artisanal bread

COLOSSAL BUFFALO SHRIMP

Sam’s hot sauce, Maytag bleu cheese, celery sticks

JUMBO LUMP CRAB CAKE

With Dijon or Aurora sauce for an upcharge

JENNY'S MEATBALL APPETIZER

House tomato sauce, hand dipped ricotta, and gravy

CALAMARI FRITTI

Crisp and light, classic tomato sauce

SPICY CALAMARI

Garlic, olive oil, lemon, hot peppers

EGGPLANT FLORENTINE

Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce

SEARED AHI TUNA

Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze

CHEESE PLATE (SERVES 2-4)

Manchego Spain, Primadonna Netherlands, Honey Goat Belgium, Auricchio Provolone Italy, black garlic, honeycomb, seasonal fruit

JENNY'S MEATBALL SLIDERS

3 sliders, tomato sauce, mozzarella cheese, brioche

CHEESESTEAK QUESADILLA

Certified Angus Beef® ribeye, caramelized onions, American cheese, spicy ketchup

SPICY TUNA TARTARE

Avocado, wasabi aioli, wontons

GIUMARELLO'S MUSSELS

We use the same mussel harvester year-round. Varying size and occasional sand or grit are uncontrollable.

+ Clams $6

SPICY RED OR WHITE GARLIC SAUCE

+ Clams $6

Jumbo lump crabmeat $12

THAI CHILI MUSSELS

Roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk

SAFFRON MUSSELS

Shrimp, thyme, roasted tomato, saffron cream broth

Sam’s Certified Angus Beef blend served with G Bar Fries, chipotle sweet potato fries or a side salad. Sub Parmesan Truffle Fries to any burger for an additional charge. Sub a side Caesar salad to any burger for an upcharge. Add Applewood smoked bacon to any burger for an upcharge.

G BAR BURGERS

AMERICAN BURGER

Tomato, lettuce, sliced onion, and American cheese

G BAR BURGER

Caramelized onions, Cave Aged Gruyere cheese, and house Applewood smoked bacon

BLACK N' BLUE BURGER

Blackened, gorgonzola cheese, caramelized onions, and house Applewood smoked bacon

JACK DANIELS BURGER

House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar cheese, crispy onions

KENNETT SQUARE BURGER

Certified Angus beef, local wild mushrooms, arugula, Gruyere cheese, roasted garlic-truffle aioli

Available in small or entree sizes

SALADS

CLASSIC CAESAR

Romaine, Parmigiano Reggiano, semolina croutons

GORGONZOLA

Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette

JENNY'S SPINACH SALAD

Baby spinach, dried cherries, slivered almonds, bacon, cheddar cheese, warm apple cider-dressing

ARUGULA

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette

APPLE PECAN

Mixed greens, Granny Smith apples, spiced pecans, dried apricots, cheddar cheese, honey buttermilk dressing

BLT WEDGE

Entree size only. Bacon, iceberg lettuce, Maytag blue cheese, red onion, tomatoes, semolina croutons

MEDITERRANEAN SALAD

Entree size only. Caesar salad with shrimp & jumbo lump crabmeat

FILET MIGNON SALAD

Entree size only. Romaine, arugula, tomato, red onion, gorgonzola cheese, red wine vinaigrette, crispy onions

SURF N' TURF SALAD

Entree size only. Filet Mignon Salad with (3) blackened shrimp

All entrees served with a house salad

PASTA

RICOTTA CHEESE GNOCCHI

Handmade, tossed in our classic meat sauce

LOBSTER RAVIOLI AURORA

Tomato cream sauce, crabmeat, fresh basil

+ With jumbo lump crabmeat (added charge)

G'S MUSSELS

Red or white spicy sauce over linguine or capellini

+ With jumbo lump crabmeat (added charge)

WILD MUSHROOM RAVIOLI

Assorted wild mushrooms, spinach, sherry cream, crispy pancetta

+ Substitute for Shrimp (added charge)

SACHETTI ALLA VODKA

4-cheese pasta purses, tomatoes, vodka, cream, sun-dried tomatoes, fresh basil, light spicy with chicken

+ Substitute for Shrimp (added charge)

+ With chunks of Lobster (added charge)

FRUTTI DI MARE

Shrimp, jumbo lump crabmeat, clams, and mussels simmered in our spicy red or spicy white garlic sauce over capellini

+ With chunks of Lobster (added charge)

CHICKEN OR VEAL