Soups - Salads - Appetizers
CHEF SAM'S FAVORITES
SAM'S JERSEY TOMATO BISQUE
Jumbo lump crabmeat, basil drizzle
ESCAROLE WITH MEATBALLS
Egg drop, pastina, meatballs
MEATBALL STUFFED LONG HOTS
2 Meatball-stuffed long hot peppers with sharp provolone cheese
LOLLIPOP LAMB CHOPS
Mascarpone polenta, truffle mushroom cream sauce, fresh thyme 25 (served medium-rare only)
JERSEY FRESH BURRATA
Panko-crusted eggplant, ripe tomato, prosciutto, fresh basil, burrata, olive oil, balsamic drizzle, basil salt
DAY BOAT SCALLOPS
3 u10 scallops, pan-seared, lobster-asparagus risotto, lobster beurre blanc, rainbow. microgreens
BEET & RICOTTA SALAD
Roasted red & gold beets, whipped ricotta, spinach, arugula, romaine and endive, blood orange
CRAB STACK
Jumbo lump crabmeat, avocado, mango salsa
ENTREE SPECIALS
PORCINI-DUSTED PRIME NY STRIP
Local Kennett square wild mushroom sauté, black truffle butter, au jus, whipped potatoes
FILET AU POIVRE
Peppercorn-crusted, creamy cognac sauce with steamed spinach
SEAFOOD PESCATORE
Diver sea scallops, u10 shrimp, jumbo lump crabmeat, clams and mussels simmered in our tomato sauce over capellini (spicy upon request)
LOBSTER & ASPARAGUS RISSOTTO
Includes a special side of the day
ALASKAN HALIBUT FRANCAISE
lightly battered, sauteed with lemon, butter, white wine, capers, and jumbo lump crabmeat
CHOP FRA DIAVALO "BOLOGNESE"
Choose between Pork Chop or Veal Chop. Pounded, lightly breaded, spicy meat sauce, mozzarella cheese, long Italian hot peppers
HONEY MUSTARD GLAZED SALMON
Sweet potato puree, local grilled asparagus
VEAL CHOP MARSALA WITH CRAB
Pan-seared veal chop, Marsala wine sauce with wild Kennet Square mushrooms and jumbo lump crabmeat, with whipped Yukon potatoes
RAW BAR
BLUE POINT OYSTER, CT
Medium brine, smooth texture
CAPE MAY SALT COCKTAIL OYSTER, NJ
Cocktail size (smaller), sweet, plump tender
JUMBO SHRIMP COCKTAIL
Housemade Jack Daniels mustard & cocktail
COLOSSAL CRAB COCKTAIL
Housemade Jack Daniels mustard sauce
TIDE RIDER OYSTER, NJ
briny, meaty, clean finish
OYSTER SAMPLER
2 Blue Point, 2 Cape May Salt, 2 Tide Rider
MIDDLENECK CLAMS ON THE HALF, VA
Tender and small
CHERRYSTONE CLAMS ON THE HALF, NJ
Large and very tender
ICED SEAFOOD PLATE
6 Blue Point oysters, 6 Middleneck clams, 6 jumbo shrimp cocktail, and colossal crab cocktail
APPETIZERS
ANTIPASTI CALDO (FOR TWO)
Lobster ravioli, shrimp pancetta, eggplant Florentine
SHRIMP PANCETTA
Stuffed with horseradish, wrapped in bacon, Dijon cream sauce
SPICY SHRIMP & CALAMARI
Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette
MR. G'S SAUTEED HOTS N' SWEETS
Hot and sweet peppers, Italian sausage, and sharp provolone, served with crusty semolina bread
HUMMUS TRIO
White bean, artichoke-pesto, oven-roasted tomato, artisanal bread
COLOSSAL BUFFALO SHRIMP
Sam’s hot sauce, Maytag bleu cheese, celery sticks
JUMBO LUMP CRAB CAKE
With Dijon or Aurora sauce for an upcharge
JENNY'S MEATBALL APPETIZER
House tomato sauce, hand dipped ricotta, and gravy
CALAMARI FRITTI
Crisp and light, classic tomato sauce
SPICY CALAMARI
Garlic, olive oil, lemon, hot peppers
EGGPLANT FLORENTINE
Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce
SEARED AHI TUNA
Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze
CHEESE PLATE (SERVES 2-4)
Manchego Spain, Primadonna Netherlands, Honey Goat Belgium, Auricchio Provolone Italy, black garlic, honeycomb, seasonal fruit
JENNY'S MEATBALL SLIDERS
3 sliders, tomato sauce, mozzarella cheese, brioche
CHEESESTEAK QUESADILLA
Certified Angus Beef® ribeye, caramelized onions, American cheese, spicy ketchup
SPICY TUNA TARTARE
Avocado, wasabi aioli, wontons
GIUMARELLO'S MUSSELS
We use the same mussel harvester year-round. Varying size and occasional sand or grit are uncontrollable.
+ Clams $6
SPICY RED OR WHITE GARLIC SAUCE
+ Clams $6
Jumbo lump crabmeat $12
THAI CHILI MUSSELS
Roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk
SAFFRON MUSSELS
Shrimp, thyme, roasted tomato, saffron cream broth
Sam’s Certified Angus Beef blend served with G Bar Fries, chipotle sweet potato fries or a side salad. Sub Parmesan Truffle Fries to any burger for an additional charge.
G BAR BURGERS
AMERICAN BURGER
Tomato, lettuce, sliced onion, and American cheese
G BAR BURGER
Caramelized onions, Cave Aged Gruyere cheese, and house Applewood smoked bacon
BLACK N' BLUE BURGER
Blackened, gorgonzola cheese, caramelized onions, and house Applewood smoked bacon
JACK DANIELS BURGER
House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar cheese, crispy onions
KENNETT SQUARE BURGER
Certified Angus beef, local wild mushrooms, arugula, Gruyere cheese, roasted garlic-truffle aioli
Available in small or entree sizes
SALADS
CLASSIC CAESAR
Romaine, Parmigiano Reggiano, semolina croutons
GORGONZOLA
Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette
JENNY'S SPINACH SALAD
Baby spinach, dried cherries, slivered almonds, bacon, cheddar cheese, warm apple cider-dressing
ARUGULA
Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette
APPLE PECAN
Mixed greens, Granny Smith apples, spiced pecans, dried apricots, cheddar cheese, honey buttermilk dressing
BLT WEDGE
Entree size only. Bacon, iceberg lettuce, Maytag blue cheese, red onion, tomatoes, semolina croutons
MEDITERRANEAN SALAD
Entree size only. Caesar salad with shrimp & jumbo lump crabmeat
FILET MIGNON SALAD
Entree size only. Romaine, arugula, tomato, red onion, gorgonzola cheese, red wine vinaigrette, crispy onions
SURF N' TURF SALAD
Entree size only. Filet Mignon Salad with (3) blackened shrimp
All entrees served with a house salad
PASTA
RICOTTA CHEESE GNOCCHI
Handmade, tossed in our classic meat sauce
LOBSTER RAVIOLI AURORA
Tomato cream sauce, crabmeat, fresh basil
+ With jumbo lump crabmeat (added charge)
G'S MUSSELS
Red or white spicy sauce over linguine or capellini
+ With jumbo lump crabmeat (added charge)
WILD MUSHROOM RAVIOLI
Assorted wild mushrooms, spinach, sherry cream, crispy pancetta
+ Substitute for Shrimp (added charge)
SACHETTI ALLA VODKA
4-cheese pasta purses, tomatoes, vodka, cream, sun-dried tomatoes, fresh basil, light spicy with chicken
+ Substitute for Shrimp (added charge)
+ With chunks of Lobster (added charge)
FRUTTI DI MARE
Shrimp, jumbo lump crabmeat, clams, and mussels simmered in our spicy red or spicy white garlic sauce over capellini
+ With chunks of Lobster (added charge)
CHICKEN OR VEAL
+ Substitute for Veal (added charge)
MARSALA WITH CRABMEAT
House demi glace, Sicilian Marsala, assorted mushrooms with Chicken
+ Substitute for Veal (added charge)
+ Substitute for Veal (added charge)
ROMANO CRUSTED
Broccoli rabe, roasted peppers, sharp provolone, olive oil mashed potatoes with Chicken
+ Substitute for Veal (added charge)
Add Italian long hot peppers (added charge)
+ Substitute for Veal (added charge)
ROSA WITH SHRIMP
tomato cream sauce, shiitake mushrooms, sun dried tomatoes, glazed with mozzarella cheese with Chicken
+ Substitute for Veal (added charge)
+ Substitute for Veal (added charge)
FRANCAISE WITH CRABMEAT
Lightly battered, in our lemon, butter and white wine sauce with Chicken
+ Substitute for Veal (added charge)
FILET MIGNON & PRIME STRIPS
Served with the potato of the day. All of our beef is the Certified Angus Beef brand.
+ Melted gorgonzola (added charge)
NATURAL AU JUS
Grilled or Blackened with caramelized onions
+ Melted gorgonzola (added charge)
FILET GIUMARELLO
Jumbo lump crabmeat, mozzarella, au jus
BLACKENED GORGONZOLA
Jumbo lump crabmeat, melted gorgonzola cheese, au jus
ESPRESSO RUBBED NY STRIP STEAK
Crispy onions & hot Italian pepper rings, whipped Yukon Gold potatoes
FILET & JUMBO LUMP CRAB CAKE
Port wine demi glace, Maine lobster cream sauce
FILET & STUFFED LOBSTER TAIL
Cold water lobster tail stuffed with crabmeat, port wine demi glace.
STEAK FRITES
Boneless strip, plugra’ maître d’ hotel butter, au jus & G Bar truffle fries
CHOPS
+ Substitute for Veal Chop (added charge)
MILANESE
Pounded, lightly breaded, pan sautéed, topped with arugula, tomato, and lemon salad with Pork Chop
+ Substitute for Veal Chop (added charge)
+ Substitute for Veal Chop (added charge)
PARMIGIANA
Pounded, lightly breaded, pan sautéed, with tomato sauce, fresh mozzarella, side of linguine with Pork Chop
+ Substitute for Veal Chop (added charge)
+ Substitute for Veal Chop (added charge)
PAN SEARED TRUFFLE CHOP
Assorted wild mushroom truffle cream sauce, potato of the day with Pork Chop
+ Substitute for Veal Chop (added charge)
+ Substitute for Veal Chop (added charge)
CHOP ROMANO
Pounded, lightly breaded, sautéed, topped with broccoli rabe, roasted peppers & sharp provolone with Pork Chop
+ Substitute for Veal Chop (added charge)
Italian long hot peppers (added charge)
JACK DANIELS PORK CHOP
House made Jack Daniels barbecue sauce, maple mashed sweet potatoes, crispy onions
VEAL CHOP STUFFED WITH LOBSTER
Cold water lobster, mozzarella cheese, spinach, house demi glace sauce
SEAFOOD
MAPLE GLAZED SALMON
Sweet potato puree, sauteed spinach
+ with shrimp, jumbo lump crabmeat & shiitake mushrooms in garlic & olive oil (added charge)
FRESH FISH OF THE DAY
Grilled or Blackened. Choice of Salmon, Chilean Sea Bass, or Tuna.
+ with shrimp, jumbo lump crabmeat & shiitake mushrooms in garlic & olive oil (added charge)
with Shrimp & Crab Diavalo (added charge)
MISO GLAZED SEA BASS
Asparagus & crab risotto, soy ginger glaze, wasabi aioli
PEPPER-CRUSTED AHI TUNA
Served medium rare, spinach risotto, tomato-basil salsa, balsamic drizzle
+ Dijon sauce, Aurora sauce (added charge)
JUMBO LUMP CRAB CAKES
With cocktail & tartar sauce
+ Dijon sauce, Aurora sauce (added charge)
Maine lobster cream sauce (added charge)
SIDES
SAUTEED SPINACH
Garlic & olive oil
SAUTEED BROCCOLI RABE
Garlic & olive oil
PARMESAN TRUFFLE FRIES
Imported Italian truffle cheese
ROASTED GARLIC
GRILLED ASPARAGUS
MAPLE MASHED
